Who doesn’t love a biscuit, especially when they’re baked by The Biscuit Shop at Boolarra.
The family business, run by Jamie and Sarina Sciberras, creates a unique selection of delectable treats that are enjoyed by people across Latrobe City, Gippsland and beyond.
The premium wholesale bakery opened in January 2017 and specialises in Yo-Yo Biscuits, Neenish Tarts, Caramel Tarts and Gluten Free Florentines.
A baker and pastry cook with more than 20 years’ experience, Jamie developed the recipes for his hand-made biscuits and tarts over five years, guaranteeing people will delight in the first bite.
The Biscuit Shop’s famed collection of yo-yos includes such flavours as plain, chocolate, Nutella, 100’s and 1000’s, chocmint, jaffa and cappuccino.
“We supply to many local cafes, IGA supermarkets, delis, florists, gift box businesses, information centres, leisure centres and general stores, and also to private and corporate clients,” Jamie said.
Being located in Latrobe City has many benefits, ultimately the fact the community is amazing, according to Jamie.
“We opened our doors just before the closure of Hazelwood Power Station and Carter Holt Harvey in Morwell. We had an overwhelming amount of support and encouragement from the community. That support has made our business what it is today.
“Another benefit is that Latrobe City is the centre of our customer base. We are also able to source nearly all of our supplies within Latrobe City and this is a major bonus for us. A big plus is getting to work in the peaceful, picturesque Latrobe City town of Boolarra; you can’t get sick of that.”
During COVID lockdowns, The Biscuit Shop has expanded its product range by selling yo-yo making kits with everything people need – except butter - to enjoy the process of baking – as well as the outcome.
“The kits include either chocolate or sprinkles for decorating. They are delivered via contactless delivery to customers’ doors.
“People can still support us by buying our products at one of our stockists in the Gippsland area. By doing so, those local businesses are also being supported. Private orders can also be made via our Facebook and Instagram online order form. We also love the many wonderful messages of great feedback we receive. They genuinely make our day!”
As for Jamie’s number one learning from COVID: “Difficult times make you think outside of the box. If you don’t, you could be left behind. You need to be creative and also have a plan for when and if tough times arise.”
The Biscuit Shop is a business with a social conscience, running a fundraiser to support communities affected by bushfires in East Gippsland last summer and also supplying biscuits for fundraisers for local community and sporting groups.
The Biscuit Shop took a step forward by becoming involved with Startup Gippsland after being advised of the program through Latrobe City Council.
The business mentoring program taught the Sciberrases more about business fundamentals and led to them buying a biscuit depositor that helped automate part of their operation, resulting in business increasing by 100 per cent in just four months.
Phone: 0499 602 562
Facebook: @thebiscuitshopboolarra
Instagram: thebiscuitshop_boolarra
This order form can be found on Facebook and Instagram:
https://form.jotform.com/thebiscuitshop/Orderform